THE EFFECT OF DIETARY-PROTEIN LEVELS ON DIET-INDUCED THERMOGENESIS IN THE RAT

被引：68

作者：

SWICK, RW

GRIBSKOV, CL

机构：

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 11期

关键词：

D O I：

10.1093/jn/113.11.2289

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：2289 / 2294

页数：6

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