EFFECT OF TEMPERATURE ON DRIP, DENATURATION AND EXTRACELLULAR-SPACE OF PORK LONGISSIMUS-DORSI MUSCLE

被引：60

作者：

PENNY, IF ^{[1
]}

机构：

[1] ARC, INST MEAT RES, BRISTOL BS18 7DY, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740280402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：329 / 338

页数：10

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