DYNAMICS OF PHOSPHORUS-COMPOUNDS IN RIPENING AND GERMINATING CEREAL-GRAINS .2. CHANGES IN PHOSPHORUS-COMPOUNDS CONTENT DURING GERMINATION OF WHEAT, BARLEY AND RYE GRAINS

被引：0

作者：

TLUCZKIEWICZ, J ^{[1
]}

BERENDT, W ^{[1
]}

机构：

[1] AGR TECH ACAD,INST PLANT BIOL,PL-10957 OLSZTYN,POLAND

来源：

ACTA SOCIETATIS BOTANICORUM POLONIAE | 1977年 / 46卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：15 / 30

页数：16

共 49 条

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