DYNAMICS OF PHOSPHORUS-COMPOUNDS IN RIPENING AND GERMINATING CEREAL-GRAINS .2. CHANGES IN PHOSPHORUS-COMPOUNDS CONTENT DURING GERMINATION OF WHEAT, BARLEY AND RYE GRAINS

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作者
TLUCZKIEWICZ, J [1 ]
BERENDT, W [1 ]
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[1] AGR TECH ACAD,INST PLANT BIOL,PL-10957 OLSZTYN,POLAND
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Q94 [植物学];
学科分类号
071001 ;
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页码:15 / 30
页数:16
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