STUDY OF THE IMMUNE-RESPONSE (SPECIFIC IGM, IGG AND IGE) VERSUS NATIVE BETA-LACTOGLOBULIN AND BETA-LACTOGLOBULIN COUPLED TO SUCROSE, IN THE RABBIT

被引:0
|
作者
MONNERETVAUTRIN, A
ELHAMOUI, AK
HUMBERT, G
JANOT, C
GERARD, H
机构
[1] FAC MED VANDOEUVRE LES NANCY A,IMMUNOL LAB,F-54505 VANDOEUVRE NANCY,FRANCE
[2] UNIV NANCY 1,BIOCHIM APPL LAB,F-54506 VAUDOEUVRE NANCY,FRANCE
[3] FAC MED VANDOEUVRE LES NANCY,EMBRYOL LAB,F-54505 VANDOEUVRE NANCY,FRANCE
来源
LAIT | 1982年 / 62卷 / 617-期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:415 / 426
页数:12
相关论文
共 50 条
  • [21] INTESTINAL RESPONSE TO BETA-LACTOGLOBULIN IN INFANTS WITH COWS MILK ALLERGY
    HEYMAN, M
    SAIDI, D
    KHEROUA, O
    BOUDRAA, G
    BYLSMA, P
    KERROUCHA, R
    CHEKROUN, A
    MARAGI, JA
    TOUHAMI, M
    DESJEUX, JF
    GASTROENTEROLOGY, 1995, 108 (04) : A834 - A834
  • [22] THE INTERACTION OF SUCROSE ESTERS WITH BETA-LACTOGLOBULIN AND BETA-CASEIN FROM BOVINE-MILK
    CLARK, DC
    WILDE, PJ
    WILSON, DR
    WUSTNECK, R
    FOOD HYDROCOLLOIDS, 1992, 6 (02) : 173 - 186
  • [23] HIGH-PRESSURE UNFOLDING AND AGGREGATION OF BETA-LACTOGLOBULIN AND THE BAROPROTECTIVE EFFECTS OF SUCROSE
    DUMAY, EM
    KALICHEVSKY, MT
    CHEFTEL, JC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (09) : 1861 - 1868
  • [24] A study of multi-ligand beta-lactoglobulin complex formation
    Zhang, Jie
    Liu, Xiaoming
    Subirade, Muriel
    Zhou, Peng
    Liang, Li
    FOOD CHEMISTRY, 2014, 165 : 256 - 261
  • [25] AN ELECTROCHEMICAL STUDY OF THE EFFECT OF TEMPERATURE ON THE ADSORPTION BEHAVIOR OF BETA-LACTOGLOBULIN
    ROSCOE, SG
    FULLER, KL
    ROBITAILLE, G
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1993, 160 (01) : 243 - 251
  • [26] DSC study of cold and heat denaturation of beta-lactoglobulin A with urea
    Wang, BN
    Tan, F
    CHINESE SCIENCE BULLETIN, 1997, 42 (02): : 123 - 127
  • [27] A COMPARATIVE THERMODYNAMIC STUDY OF HEAT AND COLD DENATURATION OF BETA-LACTOGLOBULIN
    GRIKO, YV
    VENYAMINOV, SY
    PRIVALOV, PL
    MOLECULAR BIOLOGY, 1992, 26 (02) : 211 - 216
  • [28] Applicability of capillary electrophoresis to the study of bovine beta-lactoglobulin polymorphism
    deFrutos, M
    Molina, E
    Amigo, L
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1996, 51 (07): : 374 - 378
  • [29] Response surface methodology for the optimization of beta-lactoglobulin nano-liposomes
    Ma, Jieqing
    Guan, Rongfa
    Chen, Xiaoqiang
    Wang, Yanbo
    Hao, Yunbin
    Ye, Xingqian
    Liu, Mingqi
    FOOD & FUNCTION, 2014, 5 (04) : 748 - 754
  • [30] Electrophoretic methods for fractionation of native and heat-denatured bovine beta-lactoglobulin
    Valkonen, KH
    Marttinen, N
    Alatossava, T
    BIOSEPARATION, 2001, 10 (4-5) : 145 - 152