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- [2] CONSUMER ATTITUDES AND PERCEPTIONS TOWARD SEAFOOD WHEN EATING OUT - (WITH SPECIAL ATTENTION TO NON-TRADITIONAL SPECIES) - A RESEARCH REPORT .2. FOOD-SERVICE OPERATORS MASSACHUSETTS AGRICULTURAL EXPERIMENT STATION RESEARCH BULLETIN, 1985, (703): : 1 - &
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- [10] INFLUENCING CONSUMER PERCEPTIONS OF A SOCIAL ISSUE: AN EXPERIMENT ON THE EFFECTS OF MESSAGE SIDEDNESS AND INWARD/OUTWARD FOCUS ON CONSUMER ATTITUDES TOWARD GENETICALLY MODIFIED FOODS. PROCEEDINGS OF THE 2010 ACADEMY OF MARKETING SCIENCE (AMS) ANNUAL CONFERENCE, 2015, : 266 - 266