APPLICABILITY OF THE DAVEY (LINEAR ARRHENIUS) PREDICTIVE MODEL TO THE LAG PHASE OF MICROBIAL-GROWTH

被引:54
作者
DAVEY, KR
机构
[1] CSIRO Division of Food Processing, Meat Research Laboratory, Cannon Hill, Queensland
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1991年 / 70卷 / 03期
关键词
D O I
10.1111/j.1365-2672.1991.tb02933.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The empirical and quantitative (linear Arrhenius) model of Davey (1989a) was assessed against a range of published lag phase data, some of which included combined temperature-water activity as influencing factors while others had temperature as the sole influencing factor. For two large (n greater-than-or-equal-to 27) sets of combined temperature and water activity data, the model explained 74.2 and 86.4% of the variation in results, and for eight wide ranging data sets with temperature as the sole factor, it explained between 80.8 and 99.7% of the variation in results, with an overall mean of 95.7%. These published data included both Gram-positive and Gram-negative bacteria and a spore former. The model has four coefficients which can be obtained by relatively unsophisticated users with linear regression analyses on most desk top calculators or personal computers.
引用
收藏
页码:253 / 257
页数:5
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