PROTEIN-CONTENT AND AMINO-ACID PROFILE OF SELECTED COMMERCIAL INFANT AND WEANING FOODS

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作者：

DODD, NS

RATANANI, J

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：317 / 318

页数：2

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