INHIBITION OF FERMENTATION IN BAKERS YEAST BY CHITOSAN

被引：37

作者：

RALSTON, GB

TRACEY, MV

WRENCH, PM

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1964年 / 93卷 / 03期

关键词：

D O I：

10.1016/0304-4165(64)90350-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：652 / &

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[2] CAWLEY RW, IN PRESS
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