EFFECTS OF ETHYLENE ON CHILLING INJURY AND SUBSEQUENT DECAY OF CONDITIONED EARLY MARSH GRAPEFRUIT DURING LOW-TEMPERATURE STORAGE

被引：0
|
作者：
HATTON, TT
CUBBEDGE, RH
机构：
来源：
HORTSCIENCE | 1981年 / 16卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：783 / 784
页数：2
相关论文
共 50 条
  • [31] Changes in Prooxidant and Antioxidant Enzymes and Reduction of Chilling Injury Symptoms during Low-temperature Storage of 'Fuyu' Persimmon Treated with 1-Methylcyclopropene
    Zhang, Zhengke
    Zhang, Yu
    Huber, Donald J.
    Rao, Jingping
    Sun, Yunjing
    Li, Shanshan
    HORTSCIENCE, 2010, 45 (11) : 1713 - 1718
  • [32] Cultivar Difference in Sensitivity to Chilling Injury of Anthurium Flowers (Anthurium andraeanum) during Low Temperature Storage
    Promyou, S.
    Ketsa, S.
    INTERNATIONAL SYMPOSIUM ON ORCHIDS AND ORNAMENTAL PLANTS, 2014, 1025 : 179 - 185
  • [33] Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage
    Chen, Lan
    Pan, Yanfang
    Li, Haideng
    Jia, Xiaoyu
    Guo, Yanli
    Luo, Jinshan
    Li, Xihong
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2021, 27 (01) : 22 - 31
  • [34] Chilling Injury Susceptibility of Early-season "Sai Nam Peung" Tangerine Fruit and Alteration of α-Farnesene and Conjugated Trienols during Low Temperature Storage
    Chanasut, Usawadee
    Rattanpanone, Nithiya
    Boonyakiat, Danai
    Kampoun, Wilawan
    CHIANG MAI JOURNAL OF SCIENCE, 2018, 45 (01): : 147 - 153
  • [35] The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit
    Koutsoflini, Alexia
    Gerasopoulos, Dimitrios
    Vasilakakis, Andmiltiadis
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (02) : 410 - 414
  • [36] Mechanism of energy metabolism on cold acclimation treatment for alleviating chilling injury of peach fruit during low temperature storage
    Zhu, Meiyun
    Bai, Huan
    Liang, Lisong
    Wang, Guixi
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2012, 28 (23): : 257 - 264
  • [37] Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature
    Razayi, Farhang
    Mahmoudi, Roghayeh
    Rabiei, Vali
    Aghdam, Morteza Soleimani
    Soleimani, Ali
    SCIENTIA HORTICULTURAE, 2018, 233 : 188 - 194
  • [38] EFFECTS OF LOW-TEMPERATURE DURING SEED DEVELOPMENT ON THE MOTHER PLANT ON SUBSEQUENT BOLTING OF CHICORY, LETTUCE AND SPINACH
    WIEBE, HJ
    SCIENTIA HORTICULTURAE, 1989, 38 (3-4) : 223 - 229
  • [39] LOW-TEMPERATURE EFFECTS ON EARLY VEGETATIVE GROWTH, LEAF GAS-EXCHANGE AND WATER POTENTIAL OF CHILLING-SENSITIVE AND CHILLING-TOLERANT CROP SPECIES
    WOLFE, DW
    ANNALS OF BOTANY, 1991, 67 (03) : 205 - 212
  • [40] Effects of calcium chloride treatment on softening in red raspberry fruit during low-temperature storage
    Lv, Jingyi
    Han, Xuzhou
    Bai, Lin
    Xu, Dongle
    Ding, Siyang
    Ge, Yonghong
    Li, Canying
    Li, Jianrong
    JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (10)
12345