CRYSTALLINITY OF RICE STARCH AND ITS FRACTIONS IN RELATION TO GELATINIZATION AND PASTING CHARACTERISTICS

被引：23
作者：
LUGAY, JC
JULIANO, BO
机构：
来源：
JOURNAL OF APPLIED POLYMER SCIENCE | 1965年 / 9卷 / 11期
关键词：
D O I：
10.1002/app.1965.070091124
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页码：3775 / &
相关论文
共 38 条
[1]  
Beachell H. M., 1963, International Rice Commission Newsletter (Special Issue), P25
[2]  
BEACHELL H. M., 1957, International Rice Commission Newsletter, V6, P1
[3]   The significance of X-ray diffraction patterns obtained from starch granules [J].
Bear, RS ;
French, D .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 :2298-2305
[4]   The significance of the 'V" X-ray diffraction patterns of starches [J].
Bear, RS .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :1388-1392
[5]  
Colburn C.R., 1964, METHODS CARBOHYDRATE, VIV, P161
[6]  
DAWSON E. H., 1960, Rice Journal, V63, P18
[7]   A LIGHT SCATTERING INVESTIGATION OF THE RETROGRADATION OF AMYLOSE [J].
FOSTER, JF ;
STERMAN, MD .
JOURNAL OF POLYMER SCIENCE, 1956, 21 (97) :91-101
[8]  
FUKUBA H, 1954, NIPPON NOGEIKAGAKU K, V28, P41
[9]  
GREENWOOD CT, 1956, ADV CARBOHYD CHEM, V11, P335
[10]  
HALICK JV, 1959, CEREAL CHEM, V36, P91
1234