TECHNOLOGY AND USES OF CELL-CULTURES FROM THE TISSUES AND ORGANS OF BONY FISH

被引：103
作者：
BOLS, NC
LEE, LEJ
机构：
[1] Department of Biology, University of Waterloo, Waterloo, N2L 3G1, ONT
[2] Department of Veterinary Anatomy, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, S7N OWO, SASK
来源：
CYTOTECHNOLOGY | 1991年 / 6卷 / 03期
关键词：
D O I：
10.1007/BF00624756
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
For a wide range of purposes, primary cell cultures and/or cell lines have been prepared from most tissues and organs of a small fraction of the estimated 20,000 species of bony fish. These cell cultures usually have been maintained with mammmalian sera. For many applications their usefulness would be enhanced by a more piscine and defined environment. However, the piscine equivalents of mammalian polypeptide growth and differentiation factors are largely unknown and are unlikely ever to be available commercially. In the future they might be obtained from the medium in which fish cells have been grown. Therefore, by being a potential source of fish polypeptide growth and differentiation factors, a cell line from a fish organ might be utilized as a Rossetta stone to decipher the in vitro proliferation and differentiation of other cells from this or other organs from the same or different species. © 1991 Kluwer Academic Publishers.
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收藏
页码：163 / 187
页数：25
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