COMPARATIVE EFFECTS OF DIETARY-PROTEIN AND CHOLESTEROL-FAT CONTENT ON GENETICALLY LEAN AND OBESE PIGS

被引：9

作者：

POND, WG ^{[1
]}

YEN, JT ^{[1
]}

MERSMANN, HJ ^{[1
]}

HASCHEK, WM ^{[1
]}

机构：

[1] UNIV ILLINOIS,COLL VET MED,DEPT PATHOBIOL,URBANA,IL 61801

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 06期

关键词：

D O I：

10.1093/jn/116.6.1116

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1116 / 1124

页数：9

共 21 条

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[9] EXPERIMENTAL ATHEROSCLEROSIS IN SWINE - EFFECT OF DIETARY-PROTEIN AND HIGH FAT [J].

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