EFFECTS OF VEGETABLE PROTEINS ON IRON AND ZINC-ABSORPTION AND AVAILABILITY IN HUMANS

被引：5
|
作者：
MILES, CW
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 07期
关键词：
D O I：
10.1007/BF02682610
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：924 / 931
页数：8
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