共 50 条
- [34] EFFECTS OF N-3 POLYUNSATURATED FATTY-ACIDS ON THE REACYLATION OF ARACHIDONIC-ACID IN PERITONEAL-MACROPHAGES PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 1994, 51 (04): : 235 - 239
- [35] PRODUCTION OF THE POLYUNSATURATED FATTY-ACIDS ARACHIDONIC-ACID AND EICOSAPENTAENOIC ACID BY THE FUNGUS PYTHIUM-ULTIMUM JOURNAL OF GENERAL MICROBIOLOGY, 1991, 137 : 1825 - 1830
- [37] AUSTRALIAN FISH - A RICH DIETARY SOURCE OF BOTH ARACHIDONIC-ACID AND PSI-3 POLY-UNSATURATED FATTY-ACIDS AUSTRALIAN PAEDIATRIC JOURNAL, 1983, 19 (02): : 130 - 130