DETERMINATION OF UNSULFONATED PRIMARY AROMATIC-AMINES IN WATER-SOLUBLE FOOD DYES AND OTHER FOOD-ADDITIVES

被引：14

作者：

DIXON, EJ ^{[1
]}

GROFFMAN, DM ^{[1
]}

机构：

[1] DEPT IND,LAB GOVT CHEMIST,CORNWALL HOUSE,STAMFORD ST,LONDON SE1 9NQ,ENGLAND

来源：

关键词：

D O I：

10.1039/an9750000476

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：476 / 481

页数：6

共 13 条

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[7] PISANO JJ, 1966, THEORY APPLICATION G, P147
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[9] IDENTIFICATION AND QUANTITATION OF AMINES BY THIN-LAYER CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 63 (01): : 97 - +
[10] THIN-LAYER CHROMATOGRAPHY OF AROMATIC AMINES ON CADMIUM SULPHATE-IMPREGNATED SILICA GEL THIN LAYERS
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[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 60 (01): : 144 - &