共 50 条
- [1] THE LEVELS OF CADMIUM, NICKEL, MANGANESE LEAD, ZINC, IRON, TIN, COPPER AND ARSENIC IN THE BRINED CANNED JORDANIAN CHEESE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 197 (02): : 123 - 126
- [3] THE DETERMINATION OF LEAD, CADMIUM, ALUMINUM AND TIN IN BEER USING AAS MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1983, 36 (07): : 300 - 304
- [4] Trace element monitoring: Cadmium, chrome, iron, lead, copper, tin and zinc in vegetable foods INDUSTRIE ALIMENTARI, 1999, 38 (379): : 254 - 260
- [6] Environmental exposure assessment of cadmium, lead, copper and zinc in different Palestinian canned foods Agriculture & Food Security, 7 (1):
- [7] Survey of lead, cadmium, iron, copper and zinc in Kasar cheese FOOD ADDITIVES AND CONTAMINANTS, 2003, 20 (05): : 464 - 469
- [9] METALS AT HOME - COPPER AND LEAD ON THE DECLINE - ZINC, TIN AND ALUMINUM MAINTAINED METALL, 1980, 34 (01): : 91 - 91
- [10] Change in the contents of the trace elements lead, cadmium, copper and zinc during beer production Monatsschrift fuer Brauwissenschaft, 50 (7-8):