FACTORS AFFECTING GLUTEN COLOR

被引：0
|
作者：
KIM, WS
SEIB, PA
CHUNG, OK
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
[2] USDA ARS,N CENT REG,US GRAIN MKT RES LAB,MANHATTAN,KS 66502
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：669 / 670
页数：2
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