HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF NARINGINASE ACTIVITY

被引：0
作者：
HORIUCHI, S
YAMAMOTO, H
ASAKOSHI, T
TANAKA, T
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 08期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：582 / 585
页数：4
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