NUTRITION IN CRITICALLY ILL PATIENT

被引：78
|
作者：
BLACKBURN, GL
MAINI, BS
PIERCE, EC
机构：
[1] HARVARD UNIV,SCH MED,CAMBRIDGE,MA 02138
[2] NEW ENGLAND DEACONESS HOSP,BOSTON,MA 02215
[3] NEW ENGLAND DEACONESS HOSP,INST CANC RES,BOSTON,MA 02215
来源：
ANESTHESIOLOGY | 1977年 / 47卷 / 02期
关键词：
D O I：
10.1097/00000542-197708000-00009
中图分类号：
R614 [麻醉学];
学科分类号：
100217 ;
摘要：
引用
收藏
页码：181 / 194
页数：14
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