FORMATION OF PYRROLINONE REDUCTONES BY HEATING HEXOSES WITH AMINO-ACIDS

被引：15

作者：

LEDL, F

FRITSCH, G

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 178卷 / 01期

关键词：

D O I：

10.1007/BF01042312

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：41 / 44

页数：4

共 17 条

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