AMYLOLYTIC ACTIVITY IN COOKED LUNCHEON MEAT

被引：0
作者：
BELL, RG
GILL, CO
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1983年 / 18卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：295 / 300
页数：6
相关论文
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