ANTHOCYANINS .4. ANTHOCYANIN PIGMENTS OF CABERNET SAUVIGNON GRAPES

被引：25
作者：
SOMAATMADJA, D
POWERS, JJ
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1963.tb01664.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：617 / &
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