ANALYSIS OF LOW-LEVELS OF TRYPSIN-INHIBITOR ACTIVITY IN FOOD

被引：0
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作者：
ROOZEN, JP
DEGROOT, J
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来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1987年 / 20卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：305 / 308
页数：4
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