STUDIES ON FUNGAL ENZYMES ACTIVE IN HYDROLYZING YEAST-CELL WALL .3. PHYSICOCHEMICAL, CHEMICAL AND ENZYMATIC PROPERTIES OF A CRYSTALLINE YEAST-CELL LYTIC ENZYME FROM A RHIZOPUS MOLD

被引：21
作者：
YAMAMOTO, S
KOBAYASH.R
NAGASAKI, S
机构：
[1] KOCHI UNIV, FAC AGR, DEPT AGR CHEM, NANKOKU, KOCHI, JAPAN
[2] KUMIAI CHEM IND CO LTD, CHEM RES LAB, SHIMIZU, SHIZUOKA, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 09期
关键词：
D O I：
10.1080/00021369.1974.10861385
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1563 / 1573
页数：11
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