IDENTIFICATION OF DIFFERENT SPECIES OF PENICILLIUM CAUSING DETERIORATION OF THE MOROCCAN TABLE GRAPES DURING STORAGE

被引：12

作者：

BENKHEMMAR, O

LAHLOU, H

DUPONT, J

BOMPEIX, G

BOUBEKRI, C

ELMNIAI, H

机构：

[1] MUSEUM NATL HIST NAT,CRYPTOGAMIE LAB,PARIS,FRANCE

[2] UNIV PARIS 06,BIOCHIM & PATHOL VEGETALES LAB,PARIS,FRANCE

[3] SOC DEV AGR,DEPT PARTICIPAT,DIRECT GEN,RABAT,MOROCCO

[4] DOMAINES ROYAUX,DIRECT GEN,CASABLANCA,MOROCCO

来源：

MYCOPATHOLOGIA | 1993年 / 124卷 / 01期

关键词：

COLD STORAGE; PENICILLIUM; TABLE GRAPE;

D O I：

10.1007/BF01103053

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Penicillium glabrum, P. purpurescens, P. decumbens, P. expansum, P. chrysogenum, P. crustosum and P. aurantiogriseum are responsible for some of the alterations noticed on Moroccan table grapes cold stored. Contamination of these table grapes with Penicillium species occurs in the vineyard and inside the cooling station where other fruits which are often fungus-contaminated are also kept. All of these Penicillium species were able to grow at 0 degrees C apart from P. glabrum and P. purpurescens. Consequently, refrigeration of grapes during long-term storage is not sufficient in itself in preserving their initial qualities.

引用

页码：27 / 30

页数：4

共 8 条

[1]

Benkhemar O., 1989, Bulletin de l'O.I.V., V62, P5

[2]

BENKHEMMAR O, 1992, CRYPTOGAMIE MYCOL, V13, P327

[3]

BENKHEMMAR O, 1990, 8TH P C UN PHYT, V1, P259

[4]

BOTTOM B, 1990, MOISISURES UTILES NU