FOOD SAFETY AND THE BEHAVIORAL-SCIENCES

被引:29
作者
FOSTER, GM [1 ]
KAFERSTEIN, FK [1 ]
机构
[1] WHO,FOOD SAFETY PROGRAMM,CH-1211 GENEVA 27,SWITZERLAND
关键词
D O I
10.1016/0277-9536(85)90277-1
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:1273 / 1277
页数:5
相关论文
共 11 条
[1]  
BAPTIST GO, 1983, FOOD SAFETY ITINERAN
[2]   Relationships Between Theoretical and Applied Anthropology: A Public Health Program Analysis [J].
Foster, George M. .
HUMAN ORGANIZATION, 1952, 11 (03) :5-16
[3]  
FOSTER GM, 1983, WHO EFPFOS8345 DOC
[4]  
MANZANEDO HG, 1955, COMENTARIOS PROYECTO
[5]  
Paul DB, 1955, HLTH CULTURE COMMUNI
[6]  
THAVITONG H, 1981, OBSERVATIONAL STUDY
[7]  
*WHO, 1981, TECHN REP, V667
[8]  
*WHO, 1984, TECHN REP, V705
[9]  
*WHO, 1976, TECHN REP, V598, P73
[10]  
*WHO, 1956, TECHN REP, V104