PROGRAM FOR EVALUATION OF DAIRY LABORATORIES TESTING PROFICIENCY

被引:0
作者
BLACK, RG
CRAVEN, HM
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:86 / 92
页数:7
相关论文
共 17 条
[1]  
Chambers J. M., 1983, GRAPHICAL METHODS DA
[2]  
DONNELLY C. B., 1960, Journal of Milk and Food Technology, V23, P315
[3]   EVALUATION OF STATE CENTRAL MILK LABORATORIES BY STATISTICAL ANALYSES OF STANDARD PLATE COUNTS [J].
DONNELLY, CB ;
PEELER, JT ;
BLACK, LA .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (01) :19-&
[4]  
HORWITZ W, 1980, J ASSOC OFF ANA CHEM, V63, P1344
[5]  
MANNERS JG, 1984, AUST J DAIRY TECHNOL, V39, P167
[6]  
PEELER JT, 1989, J ASSOC OFF ANA CHEM, V72, P784
[7]   ICMSF METHODS STUDIES .11. COLLABORATIVE-COMPARATIVE STUDIES ON DETERMINATION OF COLIFORMS USING THE MOST PROBABLE NUMBER PROCEDURE [J].
SILLIKER, JH ;
GABIS, DA ;
MAY, A .
JOURNAL OF FOOD PROTECTION, 1979, 42 (08) :638-644
[8]   REPRODUCIBILITY OF MICROBIOLOGICAL COUNTS ON FROZEN COD - A COLLABORATIVE STUDY [J].
SLABYJ, BM ;
MARTIN, RE ;
RAMSDELL, GE .
JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :716-&
[9]  
YOUDEN WJ, 1975, STATISTICAL MANUAL A
[10]  
1975, ASN75 STAND ASS AUST