SCREENING-TEST FOR HISTAMINE IN FISH

被引:31
作者
LERKE, PA [1 ]
PORCUNA, MN [1 ]
CHIN, HB [1 ]
机构
[1] UNIV CALIF BERKELEY,NATL FOOD PROCESSORS ASSOC,WESTERN RES LAB,BERKELEY,CA 94710
关键词
D O I
10.1111/j.1365-2621.1983.tb14812.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:155 / 157
页数:3
相关论文
共 11 条
[1]  
BOYER J, 1956, PRESSE MED, V64, P1003
[2]  
FRANK HA, 1981, US NMFS MAR FISH REV, V43, P9
[3]  
LERKE PA, 1978, WESTERN J MED, V129, P381
[4]   CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].
MIETZ, JL ;
KARMAS, E .
JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :155-158
[5]   ABSORPTIOMETRIC DETERMINATION OF HYDROGEN PEROXIDE IN SUBMICROBRAM AMOUNTS WITH LEUCO CRYSTAL VIOLET AND PEROXIDASE AS CATALYST [J].
MOTTOLA, HA ;
SIMPSON, BE ;
GORIN, G .
ANALYTICAL CHEMISTRY, 1970, 42 (03) :410-&
[6]  
REDDI TK, 1980, US MORBID MORTA 0411, P167
[7]  
STARUSZKIEWICZ W, 1982, BUREAU FOODS
[8]  
TOWNSHEND A, 1981, J ASSOC PUBLIC ANAL, V19, P51
[9]  
1980, OFFICIAL METHODS ANA
[10]  
1980, US MORBID MORTA 0411, P168