RESPONSE OF EXTRACT-RELEASE VOLUME AND WATER-HOLDING CAPACITY PHENOMENA TO MICROBIOLOGICALLY SPOILED BEEF AND AGED BEEF

被引：17
作者：
JAY, JM
机构：
来源：
APPLIED MICROBIOLOGY | 1966年 / 14卷 / 04期
关键词：
D O I：
10.1128/AEM.14.4.492-496.1966
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：492 / +
页数：1
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