CHANGES IN LEVEL OF POLYPHENOL OXIDASE ACTIVITY IN TEA FLUSH ON STORAGE AFTER PLUCKING

被引：7
|
作者：
SANDERSON, GW
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 09期
关键词：
D O I：
10.1002/jsfa.2740150911
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：634 / &
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