CHANGES IN LEVEL OF POLYPHENOL OXIDASE ACTIVITY IN TEA FLUSH ON STORAGE AFTER PLUCKING

被引：7

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作者：

SANDERSON, GW

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 09期

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D O I：

10.1002/jsfa.2740150911

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：634 / &

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