OVERVIEW - NEW APPROACHES TO BODY-COMPOSITION

被引：74
作者：
GARROW, JS
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 05期
关键词：
D O I：
10.1093/ajcn/35.5.1152
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：1152 / 1158
页数：7
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