DETERMINATION OF ANTHRACYCLINES IN FERMENTATION BROTHS BY HPLC

被引：0

作者：

ALEMANNI, A

BREME, U

VIGEVANI, A

机构：

来源：

PROCESS BIOCHEMISTRY | 1982年 / 17卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9 / 12

页数：4

共 10 条

[1]

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[7] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF ANTHRACYCLINE ANTIBIOTICS - SEPARATION AND IDENTIFICATION OF COMPONENTS OF THE DAUNORUBICIN COMPLEX FROM FERMENTATION BROTH [J].

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[8]

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[9]

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[10]

1980, FED REG 222, V45

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