SESQUITERPENES .1. NOOTKATONE NEW GRAPEFRUIT FLAVOR CONSTITUENT

被引：118

作者：

MACLEOD, WD

BUIGUES, NM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb00411.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：565 / &

共 11 条

[1]

BEISEL CG, 1963, PRIVATE COMMUNICATIO

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[3]

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[4]

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[8] CITRUS FLAVORING - VOLATILE WATER-SOLUBLE CONSTITUENTS OF GRAPEFRUIT JUICE [J].

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[9] COUPLED GAS LIQUID - THIN LAYER CHROMATOGRAPHY - SIMULTANEOUS DETERMINATION OF PIPERITONE AND PIPERITONE OXIDE IN ESSENTIAL OILS [J].

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[10] DETERMINATION OF RELATIVE CONCENTRATIONS OF MAJOR ALDEHYDES IN LEMON, ORANGE AND GRAPEFRUIT OILS BY GAS CHROMATOGRAPHY [J].

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VANNIER, SH ;

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IKEDA, RM .

JOURNAL OF FOOD SCIENCE, 1961, 26 (01) :43-&

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