THE METABOLISM OF PUTRESCINE, SPERMIDINE AND SPERMINE BY YEAST IN RELATION TO THE AVAILABILITY OF MAGNESIUM

被引：2
作者：
GILDENHUYS, PT [1 ]
SLAUGHTER, JC [1 ]
机构：
[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1983.tb04198.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：333 / 340
页数：8
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