THE METABOLISM OF PUTRESCINE, SPERMIDINE AND SPERMINE BY YEAST IN RELATION TO THE AVAILABILITY OF MAGNESIUM

被引：2

作者：

GILDENHUYS, PT ^{[1
]}

SLAUGHTER, JC ^{[1
]}

机构：

[1] HERIOT WATT UNIV,DEPT BREWING & BIOL SCI,EDINBURGH EH1 1HX,MIDLOTHIAN,SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04198.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：333 / 340

页数：8

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