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- [7] NUTRITIVE-VALUE OF ITALIAN-MADE INDUSTRIAL TARTS INDUSTRIE ALIMENTARI, 1984, 23 (04): : 299 - 302
- [8] EXTRUSION INFLUENCE ON THE NUTRITIVE-VALUE OF CASEIN PREPARATIONS NAHRUNG-FOOD, 1993, 37 (01): : 1 - 4
- [10] NOTE ON THE EFFECT OF STAGE OF MATURITY ON THE YIELD AND NUTRITIVE-VALUE OF MAIZE (ZEA-MAYS) FODDER HAY INDIAN JOURNAL OF ANIMAL SCIENCES, 1979, 49 (09): : 749 - 751