FORMATION OF BOVINE NITROSYLMYOGLOBIN .1. PH 4.5-6.5

被引：96

作者：

FOX, JB

THOMSON, JS

机构：

来源：

关键词：

D O I：

10.1021/bi00903a012

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：465 / &

共 14 条

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