STUDIES ON CONTROL OF RESPIRATION OF MCINTOSH APPLES BY PACKAGING METHODS

[1] GERHARDT F, 1951, MOD PACKAG, V24, P125

[2] HARDENBURG R. E., 1955, Modern Packaging, V28, P140

[3] HEISS R, 1956, VERPACKUNG FEUCHTIGK

[4] Holman R. T., 1954, PROGR CHEM FATS OTHE, V2, P51, DOI [10.1016/0079-6832(54)90004-X, DOI 10.1016/0079-6832(54)90004-X]

[5] CARBON DIOXIDE INJURY AND THE PRESENCE OF SUCCINIC ACID IN APPLES [J]. NATURE, 1956, 178 (4526) : 218 - 219

[6] PREPACKED FOODS [J]. NATURE, 1962, 193 (4821) : 1141 - &

[7] KAREL M, 1962, JUN IFT ANN M MIAM B

[8] RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT CONSTANT TEMPERATURE [J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 467 - 504

[9] Effect of oxygen concentration on the respiration of some vegetables [J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 671 - 684

[10] SCHOMER HA, 1953, REFR ENG, V61, P742

[1] GERHARDT F, 1951, MOD PACKAG, V24, P125

[2] HARDENBURG R. E., 1955, Modern Packaging, V28, P140

[3] HEISS R, 1956, VERPACKUNG FEUCHTIGK

[4] Holman R. T., 1954, PROGR CHEM FATS OTHE, V2, P51, DOI [10.1016/0079-6832(54)90004-X, DOI 10.1016/0079-6832(54)90004-X]

[5] CARBON DIOXIDE INJURY AND THE PRESENCE OF SUCCINIC ACID IN APPLES [J]. NATURE, 1956, 178 (4526) : 218 - 219

[6] PREPACKED FOODS [J]. NATURE, 1962, 193 (4821) : 1141 - &

[7] KAREL M, 1962, JUN IFT ANN M MIAM B

[8] RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT CONSTANT TEMPERATURE [J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 467 - 504

[9] Effect of oxygen concentration on the respiration of some vegetables [J]. PLANT PHYSIOLOGY, 1943, 18 (04) : 671 - 684

[10] SCHOMER HA, 1953, REFR ENG, V61, P742