COMPARISON OF ADAPTATIONS TO DIET OF ENZYMES INVOLVED IN URIC-ACID PRODUCTION FROM IMP IN CHICKENS AND RATS

被引：40
作者：
ITOH, R [1 ]
TSUSHIMA, K [1 ]
机构：
[1] YOKOHAMA CITY UNIV, SCH MED, DEPT BIOCHEM, YOKOHAMA 232, JAPAN
来源：
JOURNAL OF BIOCHEMISTRY | 1974年 / 75卷 / 04期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a130444
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：715 / 721
页数：7
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