共 23 条
[1]
BHATTACHARYYA SS, 1988, ATOM SPECTROSC, V9, P68
[3]
BURGUERA J L, 1988, Journal of Food Composition and Analysis, V1, P159, DOI 10.1016/0889-1575(88)90020-8
[4]
CAMPE A, 1978, ATOM ABSORPT NEWSL, V17, P101
[7]
DEVARGAS MC, 1987, MERCURY LEVELS FISH, V14, P468
[10]
Grobenski Z, 1985, ATOM SPECTROSC, V6, P91