SWEETNESS OF SUCROSE, NEOHESPERIDIN DIHYDROCHALCONE, AND SACCHARIN IS RELATED TO GENETIC ABILITY TO TASTE THE BITTER SUBSTANCE 6-N-PROPYLTHIOURACIL

被引：160
作者：
GENT, JF
BARTOSHUK, LM
机构：
[1] UNIV CONNECTICUT,CTR HLTH,FARMINGTON,CT 06032
[2] YALE UNIV,NEW HAVEN,CT 06520
来源：
CHEMICAL SENSES | 1983年 / 7卷 / 3-4期
关键词：
D O I：
10.1093/chemse/7.3-4.265
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：265 / 272
页数：8
相关论文
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