PRODUCTION AND CARCASS CHARACTERISTICS OF THE DUCK

被引：14

作者：

LEESON, S

SUMMERS, JD

PROULX, J

机构：

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 12期

关键词：

D O I：

10.3382/ps.0612456

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2456 / 2464

页数：9

相关论文

共 5 条

[1] INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS
GRIFFITHS, L
LEESON, S
SUMMERS, JD
[J]. POULTRY SCIENCE, 1977, 56 (03) : 1018 - 1026
[2] PRODUCTION AND CARCASS CHARACTERISTICS OF THE BROILER CHICKEN
LEESON, S
SUMMERS, JD
[J]. POULTRY SCIENCE, 1980, 59 (04) : 786 - 798
[3] PRODUCTION AND CARCASS CHARACTERISTICS OF THE LARGE WHITE TURKEY
LEESON, S
SUMMERS, JD
[J]. POULTRY SCIENCE, 1980, 59 (06) : 1237 - 1245
[4] PRODUCTION AND CARCASS CHARACTERISTICS OF WHITE LEGHORN PULLETS FED CONVENTIONAL OR STEP-UP PROTEIN DIETS
LEESON, S
SUMMERS, JD
[J]. POULTRY SCIENCE, 1980, 59 (08) : 1839 - 1851
[5] [No title captured]