REVIEW ON THE HYGIENIC CONDITIONS OF ITALIAN BUTTERS ON THE MARKET

被引：0

作者：

BIANCHI, E

GEMINIANI, G

机构：

来源：

INDUSTRIE ALIMENTARI | 1994年 / 33卷 / 329期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

60 samples of butter from different Italian Regions have been tested to evaluate the level of contamination by coliforms and Escherichia coli. Results generally showed satisfactory hygienic conditions of butters. In the present work the Authors propose the microbiological limits For pasteurized butter ''quality butter'' and ordinary butter, after review in the Italian and E.C. laws.

引用

页码：833 / 837

页数：5