INHIBITION OF STARCH ABSORPTION BY DIETARY FIBER - A COMPARATIVE-STUDY OF WHEAT BRAN, SUGAR-BEET FIBER, AND PEA FIBER

被引：41
作者：
HAMBERG, O [1 ]
RUMESSEN, JJ [1 ]
GUDMANDHOYER, E [1 ]
机构：
[1] GENTOFTE UNIV HOSP,DEPT GASTROENTEROL & INTERNAL MED F,HELLERUP,DENMARK
来源：
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1989年 / 24卷 / 01期
关键词：
D O I：
10.3109/00365528909092246
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：103 / 109
页数：7
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