INHIBITION OF STARCH ABSORPTION BY DIETARY FIBER - A COMPARATIVE-STUDY OF WHEAT BRAN, SUGAR-BEET FIBER, AND PEA FIBER

被引：41

作者：

HAMBERG, O ^{[1
]}

RUMESSEN, JJ ^{[1
]}

GUDMANDHOYER, E ^{[1
]}

机构：

[1] GENTOFTE UNIV HOSP,DEPT GASTROENTEROL & INTERNAL MED F,HELLERUP,DENMARK

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1989年 / 24卷 / 01期

关键词：

D O I：

10.3109/00365528909092246

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：103 / 109

页数：7

共 50 条

[1] BLOOD-GLUCOSE RESPONSE TO PEA FIBER - COMPARISONS WITH SUGAR-BEET FIBER AND WHEAT BRAN
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[8] INHIBITION OF STARCH ABSORPTION BY DIETARY FIBER
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[9] EXTRUSION COOKING OF CORN MEAL AND SUGAR-BEET FIBER - EFFECTS ON EXPANSION PROPERTIES, STARCH GELATINIZATION, AND DIETARY FIBER CONTENT
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