PHYSICOCHEMICAL PROPERTIES OF MALTOSYL AND GLUCOSAMINYL DERIVATIVES OF BETA-LACTOGLOBULIN

被引：0

|

作者：

WANISKA, RD ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

来源：

INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1984年 / 23卷 / 05期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：467 / 476

页数：10

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