PHYSICOCHEMICAL PROPERTIES OF MALTOSYL AND GLUCOSAMINYL DERIVATIVES OF BETA-LACTOGLOBULIN

被引：0
|
作者：
WANISKA, RD [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA
来源：
INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1984年 / 23卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：467 / 476
页数：10
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