GENETICALLY CONTROLLED DIFFERENCES IN SALT TOLERANCE OF 2 SPECIES OF TOMATO

被引：0
|
作者：
FREDRICKSON, DL [1 ]
EPSTEIN, E [1 ]
机构：
[1] UNIV CALIF,DEPT SOILS & PLANT NUTR,DAVIS,CA 95616
来源：
PLANT PHYSIOLOGY | 1975年 / 56卷 / 02期
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D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：4 / 4
页数：1
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