VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF RICE STARCH AND ITS FRACTIONS

被引：47
作者：
REYES, AC
ALBANO, EL
BRIONES, VP
JULIANO, BO
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 05期
关键词：
D O I：
10.1021/jf60141a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：438 / &
相关论文
共 41 条
[11]  
HIZUKURI S, 1958, EXPERIMENTAL METHODS, V12, P49
[12]  
JULIANO BO, 1965, FOOD TECHNOL-CHICAGO, V19, P1006
[13]  
JULIANO BO, 1964, CEREAL CHEM, V41, P275
[14]   RICE QUALITY - STUDIES ON PHYSICOCHEMICAL PROPERTIES OF RICE [J].
JULIANO, BO ;
LUGAY, JC ;
REYES, AC ;
BAUTISTA, GM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (02) :131-&
[15]  
KURASAWA H, 1957, NIPPON NOGEIKAGAKU K, V31, P516
[16]   PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES [J].
LANSKY, S ;
KOOI, M ;
SCHOCH, TJ .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (12) :4066-4075
[17]  
LEACH HW, 1961, CEREAL CHEM, V38, P34
[18]  
LEACH HW, 1963, CEREAL CHEM, V40, P593
[19]  
Leach W.H., 1964, METHODS CARBOHYDRATE, V4, P101
[20]   COMPARATIVE STUDIES OF PHYSICO-CHEMICAL PROPERTIES OF NATIVE RICE STARCH AND PONLAI RICE STARCH [J].
LIAU, YH .
JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 1962, 9 (02) :147-&
12345